Valentine’s Menu 2022

Our Valentine’s menu is the perfect way to enjoy Valentine’s! Our set menu is a great way to treat that special someone. This offer is available to enjoy from Thursday the 10th to Monday the 14th of February. Booking is advised. 

Valentine's Menu
Valentine’s Offer in The Bloody Stream

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Valentine’s Menu

€75 for 2 people. 

Welcome Cocktail

Pink Flirtini – Vodka, Trip Sec, Pineapple juice, Cranberry juice, Fresh lime, topped with Prosecco.

PornStar Martini – Vanilla Vodka, Passion Fruit, fresh lime, Gomme & Prosecco.

Cosmopolitan – Vodka, Trip Sec, Cranberry juice & Fresh Lime.

 

To Start

SOUP OF THE DAY (5)

Served with homemade brown bread.

MARKET CHOWDER (3)(8)(9)(10)

Fresh seasoned fish, soft herbs, lemon, white wine, cream reduction and served with homemade brown bread.

STREAM PRAWN COCKTAIL (1)(3)(9)(11)

Freshed prawns served with crispy lettuce and classic marie rose sauce.

WRIGHTS FISH CAKES (1)(3)(5)(10)(14)

Lightly crumbed, served with tartare sauce.

CAESAR SALAD (1)(3)(5)(10)(14)

Cos lettuce, garlic croutons, grated parmesan, crispy bacon, chicken and home-made Caesar dressing.

CHICKEN WINGS (1)(3)(8)(14)

Irish wings tossed in our signature spicy wings sauce; with crunchy celery and blue cheese dip.

Mains

8oz STRIP LOIN STEAK (3)(5)(14)

Grilled to your liking served with thick cut onion rings, hand cut chips & peppercorn sauce. (€5 Suppliment)

THE STREAM BEEF BURGER (1)(3)(5)(11)(14)

with beef tomato, red onion, salad, 1tihick cut onion ring ,melted cheddar cheese served on toasted bap with hand cut chips.

WRIGHTS FISHER MAN’S PIE (3)(5)(9)(10)(11)

Chunks of the freshest fish, leeks in a tick creamy sauce topped by mashed potatoes, crispy herb crust and side salad.

TRADITIONAL FISH AND CHIPS (1)(5)(10)(14)

Golden fried fish of the day in a light crispy batter, with mushy peas, home made tartare sauce, lemon and hand cut chips.

PRAWN PAPPARDELLE PASTA (3)(5)(9)

Serrved in tomato basil sauce, olives and freshly grated parmesan.

DARNE OF SALMON (3)(10)(14)

Served with sautéed potatoes, seasonal greens and buerre blanc sauce.

Desserts

PROFITEROLES (1)(3)(5)

CHOCOLATE BROWNIE (1)(5)

SELECTION OF ICE CREAM (3)(5)

CHEESE CAKE OF THE DAY(3)(5)

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