CHRISTMAS DINNER MENU

3 Course €24.95pp


STARTERS

SOUP OF THE DAY
Served with homemade brown bread

SEAFOOD CHOWDER 
Fresh seasonal fish, soft herbs lemon, white wine and cream reduction

GOATS CHEESE SALAD
Goats cheese served on toast with mixed leaves, roasted peppers, honey mustard dressing and balsamic glaze

WRIGHTS SMOKED SALMON
With sauce vierge, lemon, homemade brown bread, house salad

CHIKCKEN LIVER PATE
Served with cumberland sauce and rustic toast

STREAM PRAWN COCKTAIL
Fresh prawns served with crispy lettuce and marie rose sauce

MAINS

TRADITIONAL TURKEY & HAM
Served with honey roasted vegetables, roast potatoes, sage & onion stuffing and gravy

PANK FRIED HAKE
Served with scallion mash, asparagus, baby carrots and sauce vierge

ROASTED AROMATIC DUCK
Served with mash potatoes, seasonal vegetables and orange sauce

GRILLED FILLET OF SALMON
With buttered seasonal greens, baby potatoes, lemon beurre blan
5 EURO SUPPLEMENT

8OZ STRIPLOIN STEAK
Served with sauteed onions, mushrooms, hand cut chips and pepper sauce

DESSERTS

PROFITEROLES

SELECTION OF ICE CREAM

MINCE PIES
Served with creme Anglais

BAILYS CHEESE CAKE

APPLE PIE

CHISTMAS PUDDING
Served with creme Anglais

Book now


CHRISTMAS LUNCH MENU

3 Course €21.95pp

STARTERS

SOUP OF THE DAY
Served with homemade brown bread

SEAFOOD CHOWDER 
Fresh seasonal fish, soft herbs lemon, white wine and cream reduction

GOATS CHEESE SALAD
Goats cheese served on toast with mixed leaves, roasted peppers, honey mustard dressing and balsamic glaze

WRIGHTS SMOKED SALMON
With sauce vierge, lemon, homemade brown bread, house salad

CHIKCKEN LIVER PATE
Served with cumberland sauce and rustic toast

STREAM PRAWN COCKTAIL
Fresh prawns served with crispy lettuce and marie rose sauce

MAINS

TRADITIONAL TURKEY & HAM
Served with honey roasted vegetables, roast potatoes, sage & onion stuffing and gravy

PANK FRIED HAKE
Served with scallion mash, asparagus, baby carrots and sauce vierge

ROASTED AROMATIC DUCK
Served with mash potatoes, seasonal vegetables and orange sauce

GRILLED FILLET OF SALMON
With buttered seasonal greens, baby potatoes, lemon beurre blan
5 EURO SUPPLEMENT

8OZ STRIPLOIN STEAK
Served with sauteed onions, mushrooms, hand cut chips and pepper sauce

DESSERTS

PROFITEROLES

SELECTION OF ICE CREAM

MINCE PIES
Served with creme Anglais

BAILYS CHEESE CAKE

APPLE PIE

CHISTMAS PUDDING
Served with creme Anglais

Book now


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